Hervé This’ Chocolate Mousse
food52.com

Every week, FOOD52’s Senior Edi­tor Kris­ten Miglo­re is unearthing recipes that are noth­ing short of genius.

Today, just for you, Valen­tine: a com­plete­ly for­giv­ing, unde­mand­ing, and lov­able choco­late mousse. (At the risk of…